Archaeologists Uncover First-Ever Roman-Era Bread in Switzerland
A rare archaeological discovery in Windisch, the site of the Roman settlement of Vindonissa, has yielded the charred remains of a 2,000-year-old flatbread. This unique find offers new insights into the daily life and diet of the ancient Roman legionary camp.

Key Takeaways
- Archaeologists discovered the first-ever Roman-era bread found in Switzerland at the Vindonissa site.
- The bread survived only because it was charred (carbonized), a preservation method similar to finds in Pompeii.
- The excavation revealed a previously unknown fortification system older than the 1st-century AD legionary camp.
By The Numbers
They Said
"The remains bear witness to the earliest troop camp in Vindonissa and its fortification system."