Swiss society
Swiss survey finds strong preference for nature and local production over an AI-led future
A new survey suggests Swiss residents favour a future built around nature, local production and personal freedom, while showing limited enthusiasm for artificial intelligence-led change. The findings offer a timely snapshot of public attitudes toward technology, sustainability and national identity.

Nature and local production lead the Swiss vision of tomorrow. The Schweizer Zukunftskompass 2026, published by the Swiss non-profit Monda Futura, records strong support for a cleaner, more regional and less digitally saturated country. The findings arrive as artificial intelligence moves rapidly into workplaces, schools, public services and private life.
Monda Futura asked participants to assess 40 possible futures spanning health, farming, technology, work, education and democracy. The project combined ideas from more than 1,300 participants with a representative survey of 2,203 people conducted by gfs.bern. Respondents rated each scenario from -2, meaning strong rejection, to +2, meaning strong support.
The most popular proposition imagined flourishing nature supported by more conscious consumption. It scored 1.60. Seasonal and regional food production followed closely at 1.58. Other highly rated ideas promoted local food cycles, greener neighbourhoods designed around short journeys and a revival of high-quality craftsmanship.
The pattern gives Swiss debates about technology and sustainability a clear public backdrop. Residents appear ready to use useful tools while giving greater weight to landscapes, trusted supply chains, nearby services and personal autonomy. The survey describes a country looking for continuity in its institutions and daily habits while managing rapid technological change.
Build Around Local Production
The top-ranked scenarios favour food that travels less and communities that feel more connected. Seasonal and regional production scored 1.58, reflecting support for agriculture organised around local cycles. The survey also placed local craftsmanship, circular economic practices and greener environments near the top of its ranking.
These preferences fit Switzerland's strong regional identities. Food systems differ across the cantons, from alpine dairy and mountain agriculture to vineyards, market gardens and urban farms. A preference for local production can therefore express several concerns at once: resilience, quality, environmental protection and confidence in producers whose work remains visible to consumers.
Health also ranked as a shared public priority. Respondents backed a well-staffed, publicly financed health system and a broad understanding of health that includes the mind, the body and surrounding conditions. The same outlook supports neighbourhoods designed for short journeys and a more circular use of resources.
Monda Futura's categories reinforce the trend. Ecological and social futures achieved an average score of 1.17, ahead of liberal-bourgeois scenarios at 0.90. The results point towards practical improvements in daily life rather than a single ideological programme. Swiss respondents appear to value functioning public services, accountable institutions and markets that remain tied to real places and relationships.