ETH Zurich
ETH Zurich scientists give lentils a meat-like texture
ETH Zurich researchers have developed a freezing technique that gives lentils and other pulses a fibrous, meat-like texture.
about 2 months ago · 1 source
social issues
Swiss Food Bank Rescues Record 8,500 Tonnes of Food for Those in Need
The Schweizer Tafel food bank announced it saved 8,500 tonnes of food from going to waste last year, an 11% increase from 2024. The donated goods, worth over CHF61 million, were distributed to social institutions across Switzerland.
SWI swissinfo.ch
environment
Swiss Food Waste Crisis: 2.8 Million Tonnes Annually
New ETH Zurich study reveals Swiss population wastes approximately 330kg of food per person annually, with meat and imported products having the highest environmental impact.
SWI swissinfo.ch
retail
Coop Launches Nationwide Food Waste Prevention Initiative
Swiss retailer expands successful pilot program to freeze and sell meat approaching expiration date across all stores by spring 2025.
SWI swissinfo.ch
