29 mai 2025|
AI
|6 months agoSwitzerland Mandates Pain Disclosure for Foie Gras Sales
New Swiss regulation requires sellers to declare painful production processes for foie gras and other animal products, effective July 1, with two-year transition period.
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Generated IllustrationKey Takeaways
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- Switzerland mandates declaration of painful production processes for foie gras sales starting July 1
- The regulation affects meat, eggs, and milk from animals that underwent painful procedures without anesthesia
- A two-year transition period has been granted for compliance
- The regulation also includes a ban on importing furs produced in a cruel manner
By The Numbers
July 1, 2025
Implementation date
2 years
Transition period
They Said
"Meat, eggs and milk are affected by the declaration obligation if they come from animals that have undergone certain painful procedures without anaesthesia"